How Long to Bake Drumsticks at 400°F? The Perfect Recipe For Baked Drumsticks

How Long to Bake Drumsticks at 400? Baking drumsticks can be a delicious, easy meal to make for you and your family. It’s also relatively simple to do, but one of the biggest questions will always remain–how long do I have to bake them at 400°F? This temperature is important because not only does it give them a nice golden crunch on the outside, but it ensures that they are cooked all the way through without drying out or becoming undercooked.

In this blog post, we’re going to look at how long exactly you need to bake drumsticks in order to get a perfectly crispy finish every time. We’ll also provide tips and tricks so you can master this oven-baked recipe!

Table of Contents

What is Chicken Drumsticks?

Chicken drumsticks are a type of poultry that is one of the most sought-after cuts of chicken in cooking. These drumsticks are usually cut from the lower section of the chicken’s thigh and are rich in flavor and juiciness when prepared properly. Because they contain more skin and fat than other parts of the bird, Chicken Drumsticks take well to longer cooking times and can be cooked with a higher heat because the skin creates a shield over them. They can be slow cooked, fried, boiled, baked, or even sous-vide for maximum tenderness and flavor, making them an excellent choice for weeknight dinners as well as succulent enough for sophisticated dishes for special occasions.

Types Of Chicken Drumsticks:

Chicken drumsticks are a truly versatile cut of meat that can be used in a variety of recipes. They are rich in flavor, affordable, and easy to cook. There are several different types of drumsticks that you can choose from, including organic free-range or pasture-raised, GMO-free or antibiotic-free, heritage-breed, and standard. Organic free-range and pasture raised chickens are raised outdoors and fed a varied diet of grains and legumes that do not contain synthetic fertilizers or pesticides.

GMO-free chicken means it is raised without genetically modified feed or hormones. Heritage breeds such as the Delaware Red have been around for generations providing excellent flavor profile with a high level of nutrition due to their outdoor living environment and natural diet. Finally, standard drumsticks are those found in most full service grocery stores, which may contain antibiotics and hormones but offer relatively good flavor at an affordable price point.

How Long to Bake Drumsticks at 400°F?

The recommended time to bake drumsticks at 400°F is 25-30 minutes. This will ensure they are cooked through while still maintaining their juicy texture and golden crispiness on the outside. If you are using oddly-shaped or larger drumsticks, you might need to increase the cooking time by an additional five minutes for optimal results. When baking drumsticks, it is important to check the internal temperature of the meat with a thermometer to ensure that it has reached at least 165°F.

How To Tell If Drumsticks Are Done?

Baked drumsticks are a delicious and easy-to-prepare option for a weeknight meal. But how can you tell if they’re done? Here are a few tips:

First, use a meat thermometer to check the internal temperature of the drumsticks. They should be cooked to an internal temperature of 165 degrees Fahrenheit.

Another way to tell if baked drumsticks are done is by looking at their color. The skin should be golden brown and the meat should be cooked through.

Finally, give them a little poke with a fork or knife. If they’re done, the meat will be tender and will easily pull away from the bone.

If you’re unsure whether your drumsticks are done, err on the side of caution and cook them for a few minutes longer. Better safe than sorry!

How To Choose The Best Chicken Drumsticks?

When choosing the best chicken drumsticks, the first factor to consider is freshness. Always opt for drumsticks that have been freshly prepared or those that were recently purchased from the grocery store. It’s best to avoid any drumsticks that look dull or appear to be very dry as these can adversely impact their flavor and texture. An important factor when selecting drumsticks is size as different recipes may call for larger or smaller pieces based on your preference.

Do not worry about fat content as every poultry has some fats and these are essential for optimum taste. Lastly, opt for organic chicken drumsticks because these are raised without hormones, antibiotics, and other chemicals usually used in non-organic poultry raising processes.

How To Prepare Chicken Drumsticks For Baking?

Preparing chicken drumsticks before baking is important to ensure they are cooked properly. To start, preheat the oven according to your recipe’s instructions. Then you can begin by removing any excess fat from the meat and seasoning the outside of each drumstick. Rub them with olive oil, then sprinkle a light layer of salt and pepper over each one for flavor. Once finished, place them on a baking sheet lined with aluminum foil and bake for approximately 20 minutes.

Remember to adjust cooking times depending on the size of the drumsticks – larger ones may require longer baking times! To finish off, turn up the heat in your oven and broil the drumsticks until they reach an internal temperature of 165 degrees Fahrenheit or 75 degrees Celsius before serving.

Baked Drumsticks Ingredients:

To make baked drumsticks, you will need:

-8 chicken drumsticks

-1/2 cup of your favorite marinade

-1 teaspoon of paprika

-1 teaspoon of garlic powder

-1/4 teaspoon of salt

How To Bake Drumsticks At 400?

Cooking drumsticks at 400 degrees is a great way to enjoy tender, juicy and succulent chicken. Start by preheating your oven to 400 degrees. If desired, season the drumsticks with salt and pepper or other spices of your choice. Place the seasoned drumsticks on a greased or parchment-lined rimmed baking sheet, and bake for approximately 40 minutes until golden brown and cooked through, turning them halfway through cooking time.

Use an instant read thermometer inserted into center of thickest part of the chicken to check for doneness (internal temperature should reach 165 degrees). Allow the cooked drumsticks to rest for 5-10 minutes before serving hot alongside your favorite side dishes.

How Long To Bake Drumsticks At 400 In The Oven?

When it comes to cooking drumsticks in the oven, the temperature setting of 400 degrees Fahrenheit is an ideal choice. Depending on the size of the drumsticks and your desired level of doneness, it may take anywhere from 25-40 minutes to bake them thoroughly. For best results, keep a close eye on the drumsticks during cooking, as they should reach an internal temperature of 165 degrees Fahrenheit before they can be removed from the oven. If you are looking to achieve a golden brown exterior and flavorful finished product, it may be beneficial to use either a basting technique or lightly oiling the surface prior to baking.

How Long To Bake Frozen Drumsticks At 400 In The Oven?

Assuming you are cooking frozen drumsticks that are fully thawed, the bake time should be about 30-40 minutes at 400 degrees Fahrenheit. This cook time will result in juicy, delicious drumsticks with a crispy skin. However, if your drumsticks are still frozen or only partially thawed, you will need to increase the cook time to ensure they are cooked through. In this case, bake the drumsticks for 45-60 minutes at 400 degrees Fahrenheit.

What Temperature Should You Bake Your Drumsticks To?

There is much debate in the culinary world about what temperature one should bake their chicken drumsticks to. Some say that a lower temperature yields juicier chicken, while others believe that a higher temperature creates a more crispy exterior. So, what is the correct answer?

The recommended Internal Temperature for poultry is 165° F (74° C), so this is the temperature you should be aiming for when baking your chicken drumsticks. However, some people prefer to cook their chicken at a lower temperature to achieve juicy meat. If you choose to cook your drumsticks at a lower temperature, aim for around 155-160° F (68-71° C). This will result in slightly less cooked meat, but it will be juicier. Alternatively, if you like your chicken with a crispy exterior, cook it at 175-180° F (79-82° C). This will create well-done meat with a crispy skin.

Ultimately, the decision of what temperature to bake your chicken drumsticks to is up to personal preference. Experiment with different temperatures and see what works best for you.

Should I Bake Chicken Drumsticks Covered Or Uncovered?

Baking chicken drumsticks provides you with a delicious and healthy meal option. When deciding whether to bake the drumsticks covered or uncovered, it is important to keep in mind how long you plan on baking them for and what flavor profile you are aiming for. If you are looking for slightly crunchier drumsticks, baking uncovered may be the way to go as this will allow the skin to crisp up more.

However, if you plan on baking them for longer periods of time, covering them can help keep the moisture in so that your chicken does not become dry and tough. No matter which method you choose, making sure your oven temperature is appropriate for your needs is essential.

How Long To Cook Drumsticks In The Microwave?

Cooking drumsticks in the microwave can be an easy and quick way to enjoy a tasty meal. Many people are taking advantage of this method of preparing their favorite protein, with great results. However, it’s important to note that the amount of time spent cooking the drumsticks should depend on the wattage rating of the microwave, as well as its size and power setting used.

For example, for a 800-1000W microwaves, drumsticks should cook for about 10-12 minutes on high power; for microwaves between 500 – 800 W cook 8-10 minutes on high power. Additionally, if you are using frozen drumsticks you may need to add additional time to ensure they are cooked through completely. A good way to test doneness is by using a meat thermometer – when cooked properly the internal temperature should reach 165°F (74°C).

How Long To Bake Drumsticks At 400 In An Air Fryer?

If you’re looking for a tasty alternative to the usual fried drumsticks, baking them in an air fryer is a great option. Air frying uses minimum amounts of oil and can deliver great results with a variety of ingredients, including chicken. For drumsticks at 400°F, the general rule of thumb is to cook them for 15-20 minutes per side. The more evenly cooked you’d like your drumsticks to be, the longer you may have to cook them.

You might want to use an instant-read thermometer if you prefer meat that has been cooked through properly. Some people also like the extra crispiness that is usually achieved if you cook for often for slightly longer times at higher temperatures.

How Long Do You Bake Drumsticks At 375 In An Air Fryer?

If you are looking for a delicious, savory way to prepare drumsticks, then you should consider using an air fryer. Air fryers create dishes that have the same flavor and texture as if they were fried in oil, but with fewer calories and fat. When baking drumsticks at 375 degrees Fahrenheit in an air fryer, the ideal cooking time is approximately 18 minutes. Depending on the size and thickness of your drumsticks, this time may vary by a few minutes.

Be sure to check the internal temperature of the drumsticks periodically during cooking to ensure they are cooked thoroughly. An easy way to do this is with an instant-read thermometer that reads temperatures of 165°F or higher when inserted into the thickest part of each drumstick.

How Long To Bake Drumsticks At 350 In An Air Fryer?

Cooking drumsticks in an air fryer is an excellent way to enjoy a delicious meal without deep-frying. The traditional baking time for drumsticks at 350°F in a regular oven is about 45 minutes, but air fryers operate differently and so the time can vary depending on size and thickness of the chicken. On average, air fryers generally heat up faster than ovens, so it usually takes around 20-25 minutes to bake drumsticks correctly. To ensure that the chicken is properly cooked through, it’s best to check the internal temperature using a digital thermometer – you want it to be 165°F.

What To Serve With Baked Drumsticks At 400?

Baked drumsticks are a great option for those looking to enjoy a tasty, yet healthier meal. Baking them at 400°F gives them an extra crunchy texture and makes them really delicious. To add some flavor and nutrition to your dish, serve it with a side salad or cooked vegetables. Some other accompaniments could include mashed potatoes, rice, or roasted potatoes. You could also top your drumsticks with some herbs and spices for an extra layer of flavor. For a bit more indulgence, serve your baked drumsticks with a creamy dip such as ranch dressing or garlic butter.

How Do You Store Leftover Baked Drumsticks At 400 In The Fridge?

Storing leftover cooked drumsticks safely is important to ensuring that they remain tasty and uncontaminated. When storing drumsticks in the fridge, they should be kept at 400 degrees Fahrenheit or colder. To do this, you should let the cooked drumsticks cool completely before transferring them to an airtight container with a lid. Once sealed inside the container, place the drumsticks into the coldest section of your refrigerator – usually designated by a thermometer or display panel on either the door or side walls – and allow it to chill for up to one full day.

How To Freeze Baked Drumsticks At 400?

Baked drumsticks make for a delicious main course. Freezing them after baking is an easy way to store and preserve them for later use. To ensure that your drumsticks retain the greatest possible quality and texture, it’s best to freeze them at 400 degrees Fahrenheit. Before freezing, let the cooked drumsticks cool completely – this should take around 30 minutes. Place the cooled drumsticks in an air-tight container or wrap each one individually with clingfilm before placing into a freezer bag. To avoid over-freezing and enhance their flavour, be sure to remove them from the freezer within 2-3 months of freezing.

How To Reheat Baked Drumsticks At 400?

Reheating baked drumsticks to perfection is an easy task when armed with the right knowledge. Begin by pre-heating your oven to 400°F. Line a baking sheet with parchment paper to ensure the drumsticks don’t stick and the heat is distributed evenly. Place the drumstick on the baking sheet, ensuring there is space between them. For best results, season with a pinch of salt or drizzle of olive oil before reheating. Bake for 10-15 minutes or until heated through and then enjoy!

How To Know If Chicken Drumsticks Is Done Cooking?

Cooking chicken drumsticks can seem intimidating at first, especially if you’re not sure when they’re done. You’ll know the chicken drumsticks are fully cooked through when the inside temperature registers at 165 degrees Fahrenheit (or 74 degrees Celsius). To check that, carefully insert a meat thermometer into the thickest part of the chicken near the bone. Make sure to avoid touching any bones, as these will give a false reading.

If you don’t have a thermometer handy, removing one drumstick from the oven and cutting it in half will help you determine whether or not it is ready. It should be an opaque white with moist juices running clear. If any pink color remains in the center of the cut, put it back into cook for a few more minutes before checking again.

How To Store Chicken Drumsticks?

When storing chicken drumsticks, it is important to adhere to a few basic guidelines. First, select freshly-purchased drumsticks that have not been cooked or prepped already. Store them in the refrigerator as soon as you can after purchase since uncooked meat should not be left out of refrigeration longer than two hours. When placing the drumsticks in your fridge, make sure they are properly wrapped and sealed in airtight packaging so other foods cannot come into contact with them.

Set the temperature of your fridge at 40 degrees Fahrenheit or lower for optimal freshness. Additionally, consuming turkey within four days of purchase will ensure maximum taste and quality during consumption. If storing it longer than four days, you can freeze the chicken in its original packaging with any additional seasonings up to four months.

Tips and Tricks to improve the Recipe:

  1. Marinate your drumsticks overnight in a mixture of lemon juice, olive oil, garlic, and herbs for extra flavor and juiciness.
  2. Place the chicken onto a wire rack when baking for an even crunchier texture.
  3. Use parchment paper or foil on the baking tray to ensure the chicken does not stick.
  4. Baste your drumsticks with melted butter or olive oil halfway through baking for a golden brown finish.
  5. Make sure to heat your oven to 400°F before baking the chicken, as this will help them cook quickly and evenly.
  6. Always check the internal temperature of the drumsticks with a meat thermometer before serving to make sure they are cooked through.
  7. Make a delicious dipping sauce with mayonnaise, hot sauce, garlic, and lemon juice for extra flavor.
  8. Incorporate your favorite herbs and spices into the mixture of melted butter or oil you use to baste the chicken for added flavor.

Common Mistakes To Avoid When Bake Chicken Drumsticks at 400 Degrees:

  1. Not preheating the oven to 400 degrees before baking the drumsticks will result in uneven cooking and a tough texture.
  2. Crowding too many drumsticks on one baking sheet results in uneven heating and can cause them to stick together.
  3. Overcooking your chicken past 165 degrees Fahrenheit (74°C) will cause it to dry out and become tough.
  4. Not seasoning or basting your chicken before baking will lead to blandness, so be sure to add a pinch of salt or drizzle of olive oil for the best taste!
  5. Not using parchment paper or foil on the baking tray may cause the drumsticks to stick to the pan.
  6. Not checking the internal temperature of the chicken with a meat thermometer before serving will leave you in the dark about their doneness.
  7. Reusing marinades for raw and cooked meats can lead to food contamination, so always discard used marinades properly.

More Articles: How Long to Grill Ribs At 400°F


Is it Better to Bake Chicken Legs at 350 or 400?

When it comes to chicken legs, there is no one-size-fits-all answer to the question of whether it is better to bake them at 350 or 400 degrees. It depends on a number of factors, including the type of chicken legs you are using, the size and thickness of the legs, and your personal preferences.

If you are using boneless, skinless chicken legs, then baking them at 400 degrees will give you the best results. The high heat will help to crisp up the skin and cook the chicken through evenly. However, if your chicken legs are bone-in or skin-on, then you may want to lower the temperature to 350 degrees. This will help to prevent the skin from burning before the meat is cooked through.

Ultimately, it is up to you to decide what temperature works best for your chicken legs. If you are unsure, it is always better to err on the side of caution and start with a lower temperature. You can always increase the heat if needed.

How to Cook Drumsticks in the Oven at 400?

To cook drumsticks in the oven at 400 degrees, begin by preheating the oven to the desired temperature. Next, lightly coat the drumsticks with oil or cooking spray and season them as desired with salt, pepper, and other spices. Then, place the drumsticks on a baking sheet lined with foil or parchment paper and bake for 20-25 minutes, until cooked through. Once finished, let the drumsticks rest for a few minutes before serving hot with your favorite dipping sauce.

Is it better to Bake Chicken at 400?

Baking chicken at 400 degrees is a great way to ensure it is cooked through and has a nice golden color. The high heat helps to seal in the juices and create a crispy exterior. However, depending on the type of chicken you are using, you may want to lower the temperature slightly so that it does not burn before it is cooked through.  As always, be sure to use a thermometer to test the internal temperature of the chicken before serving. This will ensure that your chicken is safe to eat.

How long does it take a Chicken to Cook at 400 Degrees?

It typically takes about 25-30 minutes for a chicken to cook at 400 degrees Fahrenheit. However, the exact time will vary depending on the size and thickness of the chicken and whether it is bone-in or boneless. It is always best to use a meat thermometer to check the internal temperature of the chicken before serving. The chicken should reach an internal temperature of 165 degrees Fahrenheit (74°C) to be cooked through properly.

It is also important to note that if you are cooking different types or sizes of chicken on the same baking tray, it may take longer for the thicker pieces to cook through. It is best to use two baking sheets and separate out the smaller and larger pieces to ensure they are cooked correctly.

Finally, remember that the time it takes to cook chicken at 400 degrees can be affected by other variables such as whether you are using an oven or convection oven and the type of pan used.

Can you cook Chicken Legs at 400?

Yes, you can cook chicken legs at 400 degrees. The cooking time will depend on the size of the chicken legs, but typically, they will take about 20-30 minutes to cook through. When cooking chicken legs at this temperature, be sure to use a meat thermometer to ensure that they reach an internal temperature of 165 degrees Fahrenheit before consuming. Additionally, it is important to note that chicken legs should always be cooked on a wire rack inside of your oven in order to promote even cooking and prevent them from sticking to the pan.

How long do you Cook Bone in Chicken at 400?

How long do you cook bone-in chicken at 400 degrees? The answer depends on the size and thickness of the chicken. A good rule of thumb is to cook the chicken for 20 minutes per inch of thickness. So, if you have a chicken that is 1 inch thick, you would cook it for 20 minutes at 400 degrees. If you have a chicken that is 2 inches thick, you would cook it for 40 minutes at 400 degrees.

How do Restaurants make Chicken so Tender and Juicy?

Restaurants make chicken tender and juicy by marinating or brining the chicken overnight in a mixture of oil, herbs, spices, and other flavorings. This helps to infuse the meat with flavor and also helps keep it moist during cooking. In addition, restaurants often use higher quality cuts of chicken that are more succulent than grocery store varieties. Finally, restaurants use higher heat for shorter cooking times to help ensure the chicken does not dry out. This helps to seal in the juices and create a juicy interior with a crisp exterior.

How do you keep Chicken moist in the Oven?

The best way to keep chicken moist in the oven is to not overcook it. Use a meat thermometer to check the internal temperature of the chicken to ensure it is cooked through but not overdone. Additionally, marinating or brining the chicken prior to cooking can help keep it moist. Finally, using a covered baking dish to cook the chicken can help trap in moisture, resulting in juicy and tender chicken.

How can I make my chicken more Flavorful?

There are a few ways to make your chicken more flavorful. One way is to marinate the chicken before cooking it. This can be done by mixing together some olive oil, lemon juice, garlic, and herbs, and then letting the chicken soak in the mixture for at least an hour. Another way to add flavor to chicken is to cook it with aromatic vegetables like onions, carrots, and celery. Adding a bit of white wine or vinegar to the pan can also help boost the flavor. Finally, don’t forget to season the chicken well with salt and pepper before cooking.

What does Soaking your Chicken in Milk do?

Soaking chicken in milk is a popular method for tenderizing the meat and adding flavor. The milk proteins break down the tough fibers in the chicken, making it more tender and juicy. In addition, the milk helps to hold onto the moisture in the chicken, resulting in a juicier final product.

There are a few things to keep in mind when soaking chicken in milk. First, make sure to use whole milk for best results. Second, allow the chicken to soak for at least 30 minutes, or up to overnight for even more flavor and tenderness. Finally, be sure to cook the chicken immediately after soaking; otherwise, it may spoil.

Soaking your chicken in milk is an easy way to tenderize the meat and add some extra flavor. Keep these tips in mind for best results, and enjoy your delicious, juicy chicken!


Baking drumsticks at 400°F is a great way to make a delicious meal. With the right cooking time, you can get perfectly cooked drumsticks that are succulent and juicy on the inside and crispy on the outside. We hope our guide has helped you figure out how long to bake your drumsticks for optimal results. Now it’s up to you to grab some ingredients, preheat your oven, and create an amazing dish! Bon Appétit!

References: How to Cook Turkey Drumsticks

Leave a Comment