How to Use Convection Oven as Air Fryer?

How to use convection oven as air fryer? Are you longing for that deliciously crunchy air-fried food but don’t have the space or budget to get an electric air fryer? Don’t despair! You can use a convection oven as a stand-in, with some minor modifications. In this blog post, we will outline how you can convert your ordinary convection oven into an effective and economical alternative to create all of your favorite foods without having to invest in a separate appliance.

We will go over some simple instructions on how best to modify your oven settings before discussing what types of foods are ideal candidates for this new mode of cooking. So let’s get started and explore the world of air frying with the help of your trusty convection oven!

Table of Contents

What Is an Air Fryer Oven?

An air fryer oven is a kitchen appliance that uses convection to quickly and easily cook food. Air fryers are revolutionizing home cooking with their ability to quickly bake, grill, and roast food with little to no oil. Instead of relying on traditional deep-frying methods, air fryer ovens utilize superheated air to crunch up the outside of your favorite meals while keeping the inside succulent and juicy.

Despite their name, these ovens are versatile enough to make all kinds of dishes from French fries to cupcakes. If you want quick, delicious, and healthier meals without sacrificing flavor then an air fryer oven is the perfect appliance for your kitchen!

What Is a Convection Oven?

A convection oven is a type of oven that uses forced air to evenly disperse heat throughout the cooking space. By circulating hot air from a fan, this form of oven cooks food faster than traditional methods and creates consistent results. Convection ovens come in different sizes and levels of power, allowing for a wide array of recipes to be cooked with precision for family meals or special occasions.

This method not only covers cooking basics like roasting, baking and broiling but also allows many users to experiment with more complex recipes such as slow-roasted vegetables or French pastries. People looking to diversify their kitchen skills should consider investing in a convection oven, since it can provide superior flavor while still taking up minimal counter space.

How to Use Convection Oven as Air Fryer?

Step 1: Prep your food for Air Frying:

Preparing your food for air-frying in a convection oven is an easy, environmentally-friendly and delicious way to cook up a storm. The key to success is the appropriate pre-cooking preparations. Start by selecting cuts of meat that are tender and have appropriate marinades or rubs to help with the overall flavor. When selecting vegetables for air-frying, ensure they are cut into uniform sizes so that they can all cook at the same rate.

Finally, be sure to preheat your oven’s fans before turning on the convection mode as this will help prevent overcooking or unevenly cooked foods. Once you have finished prepping food, let the heating and cooking commence!

Step 2: Use proper Air Frying Cookware:

These days, air frying is becoming increasingly popular as a healthier way to enjoy all your favorite fried dishes. With the convenience of a convection oven, it is possible to use this device as an air fryer for many delicious health benefits. When making the switch from conventional frying to air frying with your convection oven, however, be sure to pick up proper cookware designed specifically for air frying.

Air fryers work best when smaller batches are cooked in shallow baskets. Look for high-quality materials that are non-toxic and rustproof; stainless steel or ceramic is a great option. Finally, ensure you buy an oven friendly size so you can securely place the basket inside without having to cram it into tight spaces where food can’t crisp up properly. Once you’ve done your research and acquired the right equipment, you’ll be able to enjoy healthy, crispy meals made easily with your very own convection oven air fryer!

Step 3: Give your Food space to Cook:

When using your convection oven as an air fryer, it is important to make sure that the food you are cooking has the right amount of space. Pack too much food in and the air won’t be able to circulate properly, resulting in uneven doneness or food not getting cooked through. On top of this, too much of a crowded cooking environment can also cause smoke or flare ups. To make sure that your food gets cooked perfectly each time, always make sure to leave enough space in between items when air frying—this allows the evenly circulated air of a convection oven to do its job!

Step 4: Consider Air Frying temperatures and times:

When using your convection oven for air frying, it is important to remember that temperatures and cooking times can vary from what you are used to. Generally speaking, convection ovens require slightly lower temperatures and shorter times than the traditional deep fryer; however, adjustments will still need to be made on an individual basis according to the ingredients being air fried.

If an air fryer recipe calls for temperatures above 425 degrees Fahrenheit, it is recommended that you reduce the heat to 350 or 375 in the convection oven setting. In any case, take care to monitor your dishes while they cook, as experimentation may be necessary in order to perfect recipes with your own unique everyday convection oven/air fryer.

Step 5: Flip food Halfway through the Cooking process:

Many modern convection ovens now come with an air fryer setting, making them the perfect choice for anyone looking to fry food without the hassle and mess of a traditional fryer. An essential step for anyone wanting to use their convection oven as an air fryer is to flip the food halfway through cooking. This helps with even browning and ensures that all sides are cooked. Doing this allows users to get crisp and flavorful results every time. For extra crunchy treats, it’s also good practice to wait until the end of the cooking process before adding sauces or seasonings to avoid them burning off while cooking.

Air Fryer Vs. Convection Oven: What’s the Difference?

Air fryers and convection ovens both have the ability to make crispy and delicious meals with minimal effort. But what sets them apart? An air fryer is designed specifically for frying foods, while a convection oven has the capability to air fry as well as bake, broil and even roast. Air fryers are also far more compact than a convection oven, making them great for small kitchens.

Additionally, air fryers usually have preset settings that make it easier to cook pre-made meals or frozen foods with little effort. Finally, air fryers can often cook food faster than a convection oven due to its smaller size and higher temperature range.

Convection Oven Air Fryer Recipes:

Now that you know the basics of air frying with a convection oven, it’s time to get cooking! Here are some delicious recipes for your new favorite kitchen appliance:

  1. Baked Sweet Potato Fries
  2. Crispy Chicken Tenders
  3. Roasted Brussels Sprouts
  4. Air Fried Fish Sticks
  5. Air Fryer Onion Rings
  6. Air Fried Potato Wedges
  7. Spinach and Mushroom Stuffed Chicken Breasts
  8. Chili Lime Tofu Nuggets
  9. Baked Buffalo Cauliflower Bites
  10. Apple Fritter Bites

What Are the Benefits of Convection Cooking?

Convection cooking is a great way to get delicious results in less time. It uses heated air that is circulated throughout the oven, creating more even and efficient cooking. This means that food cooks faster and more evenly than with traditional methods, resulting in tastier dishes that are cooked perfectly every time! Additionally, convection ovens also use less energy, making them a more eco-friendly choice. With all these benefits, it’s no wonder why convection cooking is becoming increasingly popular!

When Should You Use a Convection Oven?

A convection oven is a great choice for those who want their food cooked quickly and evenly. Convection ovens are typically more energy-efficient than traditional ovens, particularly when cooking relatively small quantities of food. They heat up faster, cook at lower temperatures, and offer improved air circulation for evenness in results. Baked items such as cakes will rise higher and be lighter due to the increased airflow from the fan.

Roasts and larger items will cook faster because of the hot, circulating air. Additionally, the smaller temperature setting helps to avoid drying out or excessively browning the food’s surface before it’s cooked through. When using a convection oven for recipes calling for slow roasting or baking, it may be necessary to reduce either the temperature of the recipe or reduce cooking time slightly as measures to ensure optimal results.

How to Air-Fry Convection Oven?

Air-frying in a convection oven is a great way to prepare your favorite foods with less fat and calories than traditional fried foods. When air-frying, it is important to consider the type of convection oven you are using as well as the ingredients. In most cases, the fan needs to be running for the optimal cooking results. When preheating, set the temperature in accordance with directions; some convection ovens require even higher temperatures than conventional ovens for best results.

Add your ingredients and make sure not to crowd – too much food will hinder heat circulation and result in uneven cooking. Check progress frequently and rotate food halfway through cooking time if necessary for uniform browning and crispiness. With a little practice, you will soon be enjoying delicious air-fried foods from your convection oven.

How to Air Fry Without an Air Fryer?

Air frying has become increasingly popular as a way to cook foods with less fat and mess than deep frying. Although air fryers have recently hit the market and have become the preferred kitchen appliance for many, you can still air fry without one. There are other ways to create the same type of fried texture, using minimal oil or even none at all. All you need is your oven and a baking tray.

Preheat your oven to 425 degrees F (220C), then coat food items like potatoes in vegetable oil or melted butter before placing them on the baking tray. Place in the preheated oven for about thirty minutes, flipping halfway through for an even crisp finish. Air frying without an appliance requires regular monitoring during cooking time due to ovens varying in temperature, but with a bit of patience results can be achieved with great success!

Can I Air-Fry With My Convection Oven?

Convection ovens are a great tool for making meals quickly and simply. If you’ve ever been curious about air-frying with your convection oven, then the answer is yes! Air-frying food in your convection oven is the perfect way to make nutritious meals without excessive amounts of oil, fats, or other excess ingredients. The hot air produced by the convection process can ensure that food items are cooked evenly and rapidly – all while locking in moisture, keeping items crisp and perfectly cooked on the outside. For best results, be sure to read through your convection oven’s instructions regarding air-frying before getting started!

So, What is Similar Between a Convection Oven and an Air Fryer?

One similarity between a convection oven and an air fryer is that both use rapidly circulating hot air to cook food. The main difference between them lies in the heating system; convection ovens rely on heating elements to produce hot air, while air fryers use a powerful fan to create a vortex of hot air. On the other hand, convection ovens reach high cooking temperatures more quickly than air fryers, allowing foods to cook faster.

Additionally, convection ovens generally need less oil than deep-fryers or traditional ovens act as they are engineered to help maintain moisture inside while providing additional crispness. Air fryers, however, have become one of the most popular kitchen appliances due to their convenience and health aspects – they require little or no added oil yet can quickly produce delicious results with enhanced texture and flavor.

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Does a Convection oven work the same way as an Air Fryer?

Generally speaking, convection ovens work more like conventional ovens than air fryers do. This means that they use hot air to cook food, rather than using heat directly from the stovetop or oven element. Convection ovens tend to be slower at heating up and cooling down, so they’re not ideal for quick cooking tasks.

On the other hand, air fryers are incredibly fast and efficient when it comes to cooking food. They rely on direct heat from an element inside the appliance, which means that they can quickly cook foods without having to wait for a hot oven or stovetop surface.

Ultimately, it’s important to consider what you’re planning on using your kitchen appliances for before making a decision about which type of cooker is best for you. If you mostly use your kitchen for quick cooking tasks, an air fryer may be the better choice for you. If you want versatility and slower paced cooking times, a convection oven may be a better option.

What is the Advantage of an Air Fryer over a Convection Oven?

There are a few reasons why an air fryer may be preferable over a convection oven when it comes to baking. An air fryer uses less heat, so it is safer to use than a conventional oven. It also has a shorter cooking time, which means that food can be cooked in a fraction of the time. Additionally, air fryers typically have more consistent temperatures, so foods can be evenly cooked from top to bottom and side to side. This makes them ideal for cooking small batches of food or for making appetizers or snacks. Finally, air fryers typically don’t require preheating, so they are convenient for busy households.

Can you Air Fry French fries in a Convection Oven?

Can you air fry French fries in a convection oven? In theory, yes. However, there are some factors to consider before attempting this method.

One of the biggest issues with air frying French fries is that they can easily become overcooked and dry. This is because convection ovens circulate heated air around the food, which helps to cook it evenly and quickly. If your French fries are too dry, they will not cook properly and may even stick to the side of the oven.

Another issue to consider when air frying French fries is their oil content. Many oils will smoke and create an unpleasant odor when heated up enough in a convection oven. This means that you may need to replace any oils used in the recipe with something less fragrant, such as vegetable or canola oil. Additionally, make sure that your oven temperature is high enough so that the oil doesn’t smoke; lower temperatures won’t give you enough heat to effectively cook the fries.

Overall, air frying French fries in a convection oven is a viable option if you take care to follow specific guidelines. However, be aware that these recipes may require more time and effort than traditional methods of frying French fries would.

How to Air Fryer Chicken in a Convection Oven?

Air frying is a great way to cook chicken without using oil or butter. You can use an air fryer to cook chicken in a convection oven, which will result in a crispy and delicious chicken dish.

Before you start cooking your chicken, preheat your air fryer according to the manufacturer’s instructions. Once the air fryer is hot, add some oil or butter to the bottom of the heating element. Place your chopped up chicken breasts into the air fryer and top them with any desired seasonings (such as garlic powder, salt, pepper, etc.). Close the lid of the air fryer and let it cook for approximately 20 minutes or until the chicken breasts are cooked through.

Once your chicken has finished cooking, remove it from the air fryer and place it on a baking sheet lined with parchment paper or Silpat. Drizzle some honey or maple syrup over top of your chicken and bake in a preheated oven for 15-20 minutes or until juices run clear when pierced with a knife. Serve hot!

Can you put Aluminum Foil in an Air Fryer Convection Oven?

There is some debate on whether or not aluminum foil can be placed in an air fryer convection oven. Some say that it will cause the oven to overheat and potentially catch on fire. Other people say that the aluminum foil will help cook food more evenly and prevent it from sticking to the walls of the oven. It is important to test out this theory by placing a small piece of aluminum foil in the oven before cooking any large meals.

Does Chicken get Crispy in a Convection Oven?

Convection ovens are more popular than ever and they are a fantastic way to cook food. However, some people wonder if chicken gets crispy in a convection oven. The short answer is yes, chicken can get crispy in a convection oven. In fact, it’s one of the main reasons why people love Convection ovens.

The main thing that affects how crisp chicken gets in a Convection oven is the temperature of the air inside the oven. The hotter the air, the crisper the chicken will get. Also, make sure you preheat your Convection oven before cooking your chicken so that it is at its optimal temperature. Finally, don’t forget to brush your chicken with some oil or butter before putting it into the Convection oven for extra flavor and crispiness.

How do I adjust my air fryer Recipe for a Convection Oven?

If you are cooking in a convection oven, you may need to adjust your air fryer recipe. Convection ovens cook food by circulating warm air around the food. This causes the food to cook more evenly and quickly than traditional ovens.

To adjust your air fryer recipe for a convection oven:

  1. Preheat your air fryer to its highest setting.
  2. Place the food you want to cook in the air fryer basket.
  3. Close the air fryer lid, and wait until the temperature reaches 350 degrees Fahrenheit.
  4. Open the lid of the air fryer, and continue cooking for another 5-10 minutes, or until the desired level of doneness is reached.

What Cannot be Cooked in a Convection Oven?

Cooking is one of the most fundamental skills we learn as humans. From making simple meals to preparing elaborate desserts, cooking is an essential part of every kitchen. But what about food that can’t be cooked in a traditional oven?

Some foods are just too delicate to withstand the high temperatures and intense flames of a conventional oven. For example, many fruits and vegetables need to be cooked slowly over a low heat in order to preserve their natural flavors. Some ingredients, like seafood, simply don’t cook well at all when heated in a conventional oven.

In some cases, convection ovens may be the perfect solution for cooks who want to prepare certain foods without using a traditional oven. Convection ovens use circulating air to generate heat, which can make many types of food cook more evenly and quickly than they would in a normal oven. This means that foods like pizza, cookies, and cakes can often be prepared without having to wait hours or days for them to bake.

Which foods should you not Bake using the Convection setting?

When baking, it is important to use the correct setting for your oven. For convection ovens, the best setting is typically 350 degrees Fahrenheit. This ensures that your food will cook evenly and quickly. However, there are a few foods that should not be baked using convection mode. These include cake mixes that require a long cooking time, delicate crusts, and fruits that contain lots of water. If you’re unsure whether or not your food will be affected by convection mode, it’s best to err on the side of caution and bake it in the traditional oven temperature.

What foods are best Cooked in a Convection Oven?

Whether you are preparing a roast or baking a cake, using a convection oven can make the cooking process much easier. Convection ovens use hot air to circulate around food, which helps to cook it evenly and quickly.

The best foods to cook in a convection oven are those that require high temperatures, such as meats and potatoes. This type of oven is also great for baking cakes and pastries because the heat is concentrated in one area, which makes them crispy on the outside while still being fluffy inside.

If you are looking to upgrade your kitchen appliances but don’t know where to start, consider investing in a convection oven. It will not only help you cook better food but also save you time and energy.

Can you cook everything in a Convection Oven?

There are many different types of dishes that can be cooked in a convection oven, including pizzas, casseroles, and even desserts. This type of oven is perfect for dishes that require even cooking throughout, such as chicken or fish. Additionally, convection ovens are known for their fast cooking times, so you can easily prepare mealtime favorites on short notice.

If you’re looking to up your culinary game and invest in a convection oven, be sure to read the manufacturer’s instructions carefully. Many models come with multiple cooking modes and temperatures so you can customize your dish exactly the way you like it. And if you’re ever uncertain about how to cook a particular dish in a convection oven, don’t hesitate to ask a friend or online community for help. With all of its versatility and convenience, a convection oven is definitely worth considering in your kitchen arsenal!

Should you flip food in a Convection Oven?

When it comes to cooking, there are a few things that you just can’t avoid: flipping food in a Convection Oven. And, as with many things in life, there is always some debate over whether or not flipping food is actually necessary. Granted, it does help to cook foods more evenly and quickly, but is it really worth the extra time and energy?

There are certainly pros and cons to flipping food in a Convection Oven. On the pro side, you do get better results overall when cooking foods. They will be even throughout, and they will come out tasting better than if you didn’t flip them at all. Plus, since the oven is so powerful, it doesn’t take long at all for them to cook through.

However, there are also some cons to flipping food in a Convection Oven. For one thing, it can definitely be time-consuming. Not only do you have to flip the food every few minutes or so while it’s cooking, but you also have to watch the timer closely so that they don’t overcook or turn into burnt messes. Moreover, if your oven isn’t properly calibrated (or if you’re not using the correct settings), then your food may end up being overcooked on one side or another.

Are Eggs Fried in Convection?

There is some debate over whether eggs are fried in convection or not. Convection is the process of heating something through the movement of a fluid element. This movement creates heat and circulates the heat around the object being heated. Some say that because eggs are porous, they do not get hot enough to cook through completely in a conventional frying pan, so they use convection to cook them evenly.

Others say that convection isn’t necessary because eggs cook quickly and evenly on the outside even if they aren’t fried in an actual oven, so they don’t need it. There is no right answer – it just depends on what you’re trying to achieve with your recipe.

How long to Cook Fries in a Convection Oven?

Convection ovens cook food much faster than regular ovens, which is why they’re popular in restaurants and bakeries. However, unlike other types of ovens, convection ovens don’t use hot air to circulate the food. This means that fries will take longer to cook in a convection oven than in a regular one.

According to Cook’s Illustrated, cooking fries in a convection oven should take about 20 minutes total. First, preheat the oven to its highest temperature and then toss the potatoes with some olive oil or cooking spray. Then spread them out on a baking sheet and bake for 15 minutes. After that, turn the oven up to its Highest setting and bake for an additional 5-10 minutes until they’re crispy and golden brown.

Can you cook Frozen fries in Convection Oven?

Yes, you can cook frozen fries in a convection oven. Just be sure to preheat the oven and follow the instructions that come with your appliance. Be sure to watch the fries closely so they don’t over-cook or burn.

Can you cook Potatoes in a Convection Oven?

Yes, you can cook potatoes in a convection oven. Potatoes are a great option for those who want to cook something simple and fast. You can bake them, microwave them, or even fry them. However, the best way to cook potatoes in a convection oven is by using the convection setting. This will help them to cook evenly and quickly.

Can you cook Vegetables in a Convection Oven?

While many people believe that cooking vegetables in a convection oven is a waste of time, there are some benefits to be had if you know how to cook them. For one, vegetables cooked in a convection oven may be more evenly cooked than if they were cooked on the stovetop or in the microwave. Additionally, using a convection oven can help speed up the cooking process by circulating hot air around the food.

However, if you are new to cooking vegetables in a convection oven, it is important to remember that not all vegetables cook well in this type of appliance. In fact, some vegetables, such as broccoli and cauliflower, can become overcooked if they are cooked in a convection oven. It is also important to follow specific instructions when preparing these vegetables so that they will turn out properly.


Convection ovens can be used as air fryers with great success. By following the proper steps and using the right settings, you can produce food that is crispy on the outside and tender on the inside. Whether you are trying to save money or space in your kitchen, convection ovens offer a versatile option for those who want to air fry without purchasing an additional appliance.

References: How to Cook With a Convection Toaster Oven

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